Browse 114 Culinary Arts / Cooking courses in Philippines
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Culinary Arts / Cooking
Diploma In Professional Culinary Arts (Online Course)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
DIPLOMA IN PROFESSIONAL CULINARY ARTS (DPCA) The Diploma in Professional Culinary Arts course is one of our most popular courses and has produced successful alumni entrepreneurs and kitchen workers. In ...
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DIPLOMA IN PROFESSIONAL CULINARY ARTS (DPCA) The Diploma in Professional Culinary Arts course is one of our most popular courses and has produced successful alumni entrepreneurs and kitchen workers. In ...
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TESDA COOKERY NC II
Short Course by
COCHAculinary
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities ...
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities ...
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Grand Diploma In Professional Culinary, Baking & Pastry Arts (GD)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Grand Diploma in Professional Culinary, Baking & Pastry Arts is a unique course wherein students are trained in the fundamentals of both cuisine and pastry arts in less than a year. Earning this double ...
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The Grand Diploma in Professional Culinary, Baking & Pastry Arts is a unique course wherein students are trained in the fundamentals of both cuisine and pastry arts in less than a year. Earning this double ...
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Fundamentals of Professional Cooking
Short Course by
Academy for International Culinary Arts (AICA)
Fundamentals of Professional Cooking This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to ...
Fundamentals of Professional Cooking This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to ...
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Fondant Basics
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ...
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ...
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Commercial Baking
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Learn the basics of baking, from cookies to pies, from breads to cakes. This workshop will teach you the proper way of preparing your ingredients, proper way of measuring ingredients, do's and don't's ...
Learn the basics of baking, from cookies to pies, from breads to cakes. This workshop will teach you the proper way of preparing your ingredients, proper way of measuring ingredients, do's and don't's ...
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Hotel and Restaurant Services
Hotel and Restaurant Services - Cookery - Food and Beverage Services - Bread and Pastry Production
Pasig
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PHP 7,500.00
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Hotel and Restaurant Services - Cookery - Food and Beverage Services - Bread and Pastry Production
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Certificate in Hotel and Restaurant Operations + Professional Cooking (1year)
Short Course by
Asian School of Hospitality Arts (ASHA)
PROFESSIONAL COOKING WITH CERTIFICATE IN HOTEL AND RESTAURANT OPERATIONS (1 YEAR) WWW.ASHA.edu.ph The Asian School of Hospitality Arts recognizes that the path to a successful career in the hospitality ...
PROFESSIONAL COOKING WITH CERTIFICATE IN HOTEL AND RESTAURANT OPERATIONS (1 YEAR) WWW.ASHA.edu.ph The Asian School of Hospitality Arts recognizes that the path to a successful career in the hospitality ...
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Superior Diploma 1 In International Cuisines (SD1 - IC)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
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The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
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Grand Diploma In Fundamental Culinary Arts & International Cuisines (GDFIC)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
This program begins with the study of fundamental culinary skills and theories, and builds on this foundation by advancing into cooking skills associated with the preparation and service of traditional ...
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This program begins with the study of fundamental culinary skills and theories, and builds on this foundation by advancing into cooking skills associated with the preparation and service of traditional ...
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