Ultima Entrepinoy Forum Center / Spices and Foodmix House
Ultima Entrepinoy Forum Center / Spices and Foodmix House
107 E. Rodriguez Sr. Avenue, Tatalon District 4 (infront of Quezon Institute Hospital), Quezon City, Metro Manila, Philippines 1113
(02) 8781-0359 / (02) 8742-0826
We offer Tutorial Lesson on Hotdog Making Number of pax.: Limited for five (5) participants only For more information. *Please feel free to contact us.
SPECIAL COURSE FOR RESEARCH & DEVELOPMENT STAFF. Re: Processing & Revision of Various Product Lines How to develop quality meat products to increase the yield and bring down the cost. Tocino Premium ...
BASIC AND ADVANCED MEAT PROCESSING Pork Tapa Home made Bacon Chinese Quekiam Commercial Siomai Commercial Hamburger Tender Pork Tonkatsu *Lecture and Demonstarion with Actual Hands-on *For our ...
SIOPAO VARIETIES FOR BUSINESS Steamed Siopao Toasted Siopao Asado Filling and Bola Bola Filling Siopao Sauce *Lecture and Demonstarion with Actual Hands-on *For our regular course, we require minimum ...
*FRESH NOODLE AND PASTA MAKING *Lecture/Demo with Actual Hands-on: Lomi noodles, Canton Noodles, Miki Noodles, Wanton, Malunggay / Carrot Fettuccini, Vegetable Pasta *Please contact us for more details. ...
COMMERCIAL BREAD MAKING Soft Ensaymada, Pandesal, Monay or Burger Buns, Spanish Bread, Pan de Coco, Cinnamon Bread. *Lecture and Demonstarion with Actual Hands-on *For our regular course, we require minimum ...
DOUGHNUT VARIATION -Basic doughnut dough -Various Toppings and Fillings -Chocolate Icing -Cream Cheese -Bavarian Filling *Lecture and Demonstarion with Actual Hands-on *For our regular course, we require ...
HOW TO MAKE SAUCES Tomato Sauce Cheese Sauce Peanut Sauce Oyster Sauce Chili Garlic Sauce *Lecture and Demonstarion with Actual Hands-on *For our regular course, we require minimum of five (5) maiximum ...
Fish Processing Sardines in Tomato Sauce, Bangus Gourmet, Tinapa, Tuyo, Daing na Bangus, Fish Deboning *Lecture and Demonstarion with Actual Hands-on *For our regular course, we require minimum of five ...
SPECIAL INVITATION TO MEAT SHOP OPERATORS Meat Cutting Techniques of Pork Carcass from Primal to Retail cuts. Processing of Meat Products using the Unsold Meat for the day for Profitability using Instant ...